The Olive Press:

            Mission Extra Virgin Olive Oil – Mission is a California variety, dating back to El Camino Real. Bold, bright, even a little brassy, our Mission brings together fresh green flavors and a right buttery base. It is equally at home in a dipping bowl or in your favorite soups. A Gold Medal winner at the 2008 Sonoma County Harvest Fair, and winner of Silver Medals at the LA International and Yolo Fair Competitions.

            Italian Blend Extra Virgin Olive Oil – We use four Tuscan olive varieties: Frantoio, Leccino, Moraiolo and Pendolino to make this classic Italian blend. Bold and assertive, this is the olive oil to use when you are looking for lots of flavor. Predominantly green fruit flavors and a pungent finish make this oil a perfect choice for fresh tomatoes, bruschetta, and grilled flank steak or try to drizzle in your hearty soups. Silver Medal at the 2008 LA Int’l Competition.

Sonoma Valley Blend Extra Virgin Olive Oil – We use a field blend of California and Italian varieties, estate grown in Sonoma Valley for this lively oil. A litter milder than our Italian blend, this oil combines fresh green notes with some riper undertones and a slight piquancy on the finish. Took a Double Gold at the 2008 Sonoma County Harvest Fair!

Jacuzzi Family Vineyards Olive Oil – This intensely-flavored oil won a Double Gold at the 2008 Sonoma County Harvest Fair and Gold at the LA International Competition. Primarily Tuscan varietals from southern Sonoma Valley bring green grassy flavors with hints of artichoke and a decidedly peppery finish. Perfect with those full flavored foods!

The Big Dippers – Contains 1 Basil Parmesan Dipping Oil and 1 Roasted Garlic and Rosemary Dipping oil

Italian Blend Olive Oil and Balsamic Vinegar Wrap – Contains 1 Italian Blend Extra Virgin Olive Oil and 1 Champagne Balsamic Vinegar

Tapenade Wrap – 3 Jars The Olive Press Tapenade. Includes Tuscan olive, Kalamata Olive and Caponata Tapenades, wrapped and tied with an olive wood serving spoon