Moonstruck Chocolates
In 1993, a simple but remarkable concept took root in Portland, Oregon. That concept was to handcraft superior chocolates – chocolates that would not only taste exquisite, but that would look exceptional, as well. The result would be a chocolate indulgence for all the senses.
From that initial idea grew Moonstruck Chocolatier, where to this day we still handcraft each piece, using only the finest ingredients. We pair our own decadent chocolate with fresh flavors found in the Pacific Northwest and beyond, and then hand-decorate each piece with intricate care.
It all makes for a chocolate experience without compare, and we invite you to share in that experience yourself. It is our sincere hope that you enjoy savoring each Moonstruck Chocolatier delicacy as much as we enjoyed creating it.
The Chocolatier
CHEF JULIAN ROSE
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Imagine a world with chocolate at the center. That’s what life is like for our Master Chocolatier, Chef Julian Rose. Chef Rose is a classically educated pastry chef and confectioner who is recognized the world over as an authority on chocolate. From his earliest days working in his parents’ pastry shop, to his education and throughout a professional career of more than 25 years, Chef Rose has made it his life’s mission to crack the subtle secrets of chocolate. As Moonstruck’s Master Chocolatier, Chef Rose is responsible for developing new products, refining existing ones and ensuring the utmost quality of our entire product line. Prior to joining Moonstruck, Chef Rose worked for a large European chocolate maker, instructing the world’s best pastry chefs, chocolatiers, confectioners and culinary instructors how to best work with chocolate. He is now applying all of those very lessons in the kitchens of Moonstruck in an effort to share them with you |
